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PUPUS
[M APPETIZERS]

EDAMAME
5
[boiled soybeans tossed in garlic salt and served hot]
FRENCH Fries
6
[your choice of shoestring or sweet potato fries (garlic // plain} ]
cajun asian CALAMARI
10
[crisp fried squid with dynamite remoulade]
BUffalo wings
12
[HOME STYLE WINGS TOSSED IN OUR FAMOUS BUFFALO SAUCE, ACCOMPANIED WITH CELERY PEELS AND BLUE CHEESE FONDUE]
crispy garlic chcken
10
[fried crispy chicken, dunked in a garlic sesame soy sauce]
softshell Crispy
10
[soft shell CRAB fried crisp and served with shichimi ponzu]
crab and artichoke dip
10
[THREE CHEESE BLEND, ARTICHOKE AND CRAB, SERVED ON TOAST POINTS]
SLIDERS
10
[CHOICE OF 3 PORK BAU BUNS [SOY BRAISED PORK BELLY, SPICY PLUM, CILANTRO ON BAU BUN] OR 3 BEEF SLIDERS [TOMATOES, NALO GREENS, SESAME GINGER SOY, GARLIC AIOLI AND GUACAMOLE]

 

 

Grilled rib eye sizzler
16
[a hearty rib eye cut, marinated in garlic soy, and served sizzling]
Kalbi sizzler
12
[house marinated short ribs served sizzling with a side of house kimchee]
Side of rice
1
 

FRESH MIX
[M SALADS]

HOUSE SALAD
10
[NALO GREENS MIX WITH SLICED LYCHEE, BACON BITS, ROMA TOMATOES, GOAT CHEESE, MACADAMIA NUTS WITH A BALSAMIC VINAIGRETTE DRESSING]
Tuna and avocado tower
10
[A nalo greens mix with cubed avocado and tuna, tossed in a creamy tofu dressing and kabayaki drizzle]
CAPRESE SALAD
10
[FRESH MOZZARELLA, HAMAKUA TOMATOES, ARUGULA, PESTO AND LEMON OIL]
 

SPECIALTY ITEMS
[M SUSHI]

KARI KARI CRAB ROLL
12
[A CRUNCHY SOFTSHELL CRAB SPECIALTY ROLL TOPPED WITH CRISP FRIED ONIONS]
kAZAN LAVA ROLL
12
[A CALIFORNIA ROLL TOPPED WITH LOBSTER DYNAMITE, DRIZZLED WITH THAI CHILI AND KABAYAKI THEN FLASH TORCHED]
tUNA WASABI DYNAMITE
14
[A SPICY TUNA ROLL TOPPED WITH TUNA SASHIMI, DRIZZLED WITH WASABI AIOLI, KABAYAKI, AND DRESSED WITH WASABI TOBIKO]
VOLCANO DELUXE
14
[SHRIMP TEMPURA MAKI, TOPPED WITH ASSORTED SEAFOOD DYNAMITE, KABAYAKI, AND AO NORI]
m rAINBOW ROLL
15
[SPICY TUNA ROLL TOPPED WITH A COLORFUL ASSORTMENT OF SASHIMI, AVOCADO AND TOBIKO]
Tuna jalapeno crunch
14
[SPICY TUNA WITH CREAM CHEESE AND CUCUMBER, ROLLED IN TEMPURA FLAKE THEN TOPPED WITH JALAPENO AND KABAYAKI]
rIB EYE NIGIRI
12
[THIN SLICED MED-RARE RIBEYE SERVED NIGIRI STYLE WITH FRIED ONION PONZU & GARLIC AIOLI]
nIGIRI SET
7
[A SMALL NIGIRI SET CONTAINING MAGURO, EBI, IKA, tamago, AND HAMACHI]
 

FRESH FISH

MAGURO POKE
12
[CUBED YELLOW FIN TUNA, SWEET ONION, AND OGO TOSSED INA A SWEET SESAME SOY, TOPPED WITH FINE CHOPPED GREEN ONIONS AND TOASTED RICE CRUMBS]
sASHIMI
[PREPARED RAW FISH SERVED IN ITS PUREST AND TASTIEST FORM]
MAGURO
12
[LOCAL YELLOW FIN TUNA]
HAMACHI
14
[YELLOW TAIL]
HAMACHI CARPACCIO
14
[THINLY SLICED YELLOW TAIL SERVED AS CARPACCIO WITH A JAPANESE STYLE TWIST]
 

BUBBLES
[M CHAMPAGNE LIST]

MAGNUMS
[VEUVE CLICQUOT YELLOW LABEL]
570
[PERRIER JOUET BELLE EPOQUE FLEUR]
970
[DOM PERIGNON]
1220
[DOM PERIGNON VINTAGE]
3220
BOTTLES
[PERRIER JOUET GRAND BRUT]
200
[PERRIER JOUET BELLE EPOQUE FLEUR 2004]
400
[PERRIER JOUET BELLE EPOQUE FLEUR ROSE]
500
[ACE OF SPADES BRUT]
650
[ACE OF SPADES ROSE]
800
[VEUVE CLICQUOT YELLOW LABEL]
270
[VEUVE CLICQUOT ROSE]
400
[DOM PERIGNON]
520
[DOM PERIGNON ROSE]
700
[MOET IMPERIAL]
250
[MOET NECTAR IMPERIAL]
300
[ROEDERER CRISTAL 2004]
600
[LUC BELAIRE RARE ROSE]
250
SPLITS
[FEUILLATTE BRUT BLUE LABEL]
30
[FEUILLATTE BRUT ROSE]
30
BEER BUCKETS [6 BOTTLES]
[bud light]
25
bud platinum]
25
[MILLER LIGHT]
25
[COOR'S LIGHT]
25
[REDD'S APPLE ALE]
30
[CORONA]
30
 

BOTTLES
[M VIP BOTTLE SERVICE]

VODKA
[SKYY]
290*
[STOLI]
320*
[CIROC]
320*
[KETEL ONE]
320*
[GREY GOOSE]
320*
[BELVEDERE]
320*
[STOLI ELITE]
420*
RUM
[BACARDI]
290
[CAPTAIN MORGAN]
290
[BACARDI FLAVORS]
290
[10 CANE]
320
[MALIBU]
290
WHISKEY//BOURBON
[JIM BEAm]
290
[JACK DANIEL’S]
320
[MAKER’S MARK]
320
[BULLIET RYE]
290
[CROWN ROYAL]
320
[JAMESON]
320
SCOTCH
[DEWAR’S WHITE LABel]
290
[JOHNNY WALKER black]
320
[CHIVAS REGAL 12]
320
[CHIVAS REGAL 18]
370
[Johnny walker green]
420
[JOHNNY WALKER BLUE]
620
GIN
[TANQUERAY]
290
[BOMBAY SAPPHIRE]
320
[HENDRICK’S]
320
TEQUILA
[JOSE CUERVO ESPECIAL]
290
[CABO WABO SILVER]
300
[PATRON SILVER]
320
[PELIGROSO REPOSADO]
320
[espelon]
290
[Cazedores]
290
[PATRON PLATINUM]
620
COGNAC
[HENNESSY]
320
[REMY VSOP]
320
[HENNESSY VSOP]
420
[HENNESSY XO]
520
[COURVOISIER VSOP]
420
[COURVOISIER XO]
520
[REMY XO]
520
RED BULL
[6 PACK]
25

 

*COMES WITH [4] REDBULL
 

MMM BEER
[M DRAFT AND BOTTLES NON-HH//HH]

DRAFT
[BATCH 19]
6//4
[BLUE MOON]
6//4
[BLUE MOON SEASONAL]
6//4
[MILLER LITE]
5//3
[NEWCASTLE]
6//4
[GUINNESS]
6//4
[KILLINNS RED-M RED]
6//4
[PERONI]
6//4
 
BOTTLES
[BUDWEISER]
5//3
[BUD LIGHT]
5//3
[BUD LIGHT PLATINUM]
5//3
[COORS LIGHT]
5//3
[STEINLAGER PURE]
6//4
[ROGUE DEAD GUY ALE]
6//4
[REDD'S APPLE ALE]
6//4
[CORONA]
6//4
[HEINEKEN]
6//4
[HEINEKEN LIGHT]
6//4
[MAUI BIKINI BLONDE ALE]
5//4
[MILLER LIGHT]
5//4
[FRAMBOISE LAMBIC]
10
 

SAKE
[M SAKE SELECTION]

[Pure dawn]
20
[PURE DUSK]
20
[winter warrior]
20
[SAYURI [LILYPAD] NIGORI
20
 

WINE
[M WINE SELECTION *HH//GLASS//BOTTLE]

SPARKLING
[MIONETO]
10//50
[INNOCENT BYSTANDER]
10//50
[STELLINA DI NOTTE PROSECCO]
10//50
[PASORINA MOSCATO]
10//50
[CHANDON]
10//50
SPLITS
[FEUILLATTE BRUT BLUE LABEL]
30
[FEUILLATTE BRUT ROSE]
30
WHITE
[FETZER WHITE]
*5//7//35
[BITCH WHITE]
10//50
[CREME DE LYS CHARDONNAY]
10//50
[MONTES CLASSIC CHARDONNAY]
10//50
[UPPERCUT SAUVIGNON BLANC]
10//50
[PINOT EVIL GRIGIO]
10//50
[CLEAN SLATE RIESLING]
10//50
RED
[FETZEr RED]
*5//7//35
[BITCH RED]
10//50
[FREAKSHOW CABERNET]
10//50
[SNOQUALMIE MERLOT]
10//50
[PINOT EVIL PINOT NOIR]
10//50
[PETITE PETIT SYRAH]
10//50
[UNO 1 ANTIGUAL MALBEC]
10//50
[RAIL TO RAIL ZINFANDEL]
50
 

SIP
[M NON-ALCOHOLIC DRINKS]

JUICE
[ORANGE//PINEAPPLE//CRANBERRY]
4
SODA
[cokr, diet coke, sprite ]
4
WATER
[WAIWERA STILL]
5
WAIWERA SPARKLING]
5
COCONUT WATER
[WAIOLA]
5
RED BULL
[RED BULL]
5
[RED BULL SUGAR FREE]
5
 

M HAPPY HOUR
tuesday-friday 430PM TO 8PM

[PREMIUM WELL COCKTAILS]
4
[MILLER LIGHT DRAFT]
3
[grey goose COCKTAILS//martinis]
5
[HOUSE WINES]
5
[#HHOUR APPETIZERS]
5//8
[LIVE ENTERTAINMENT 630PM TO 830PM]
 
 

happy hour appetizers
#HHOUR TUESDAY-FRIDAY 430PM TO 8PM

[ 5 DOLLAR ITEMS ]

 

Shoestring or sweet potato fries
5
cajun asian calamari
5
California roll
5
spicy tuna roll
5

 

 

[ 8 DOLLAR ITEMS ]

 

KALBI "PUPU" STYLE
[RUBBED WITH OUR CHEF'S OWN SPECIAL SEASONINGS AND MARINATED OVER NIGHT BEFORE CHAR BROILING, SERVED WITH STEAMED WITH RICE]
8
crispy garlic chicken
8
softshell crispy
8
tuna & avocado tower
8
hamachi carpaccio
8
kazan lava roll
8
pork bau buns or beef sliders
8
 

MIX
[M SIGNATURE COCKTAILS NON-HH//HH]

M
[X-RATED FUSION, FRESH LEMON JUICE, ORGEAT SYRUP, TOPPED WITH BUBBLY AND SERVED IN A CHAMPAGNE FLUTE]
9//6
COCONUT MOJITO
[BACARDI SUPERIOR, TORANI COCONUT SYRUP, WAIOLA COCONUT WATER, LIME & MINT]
9//6
CUCUMBER COLLINS
[EFFEN CUCUMBER VODKA, FRESH LEMON JUICE, AND SPLASH OF SODA]
9//6
FASHIONED
[BULLEIT RYE WHISKEY, COCCHI VERMOUTH, ORANGE WEDGE, PURE CANE SYRUP, AND A LEMON PEEL SERVCED ON THE ROCKS TOPPED WITH LUXARDO MARASCHINO CHERRY]
9//6
LIMONATA BLU
[VEEV ACAI SPIRIT, FRESH LIME SOUR, SHAKEN WITH FUNKIN BLUEBERRY, TOPPED WITH SOME SPARKLE]
9//6
SPARKLING LYCHEE SANGRIA
[CRUZAN MANGO RUM, SPARKLING WINE, FUNKIN LYCHEE, PINEAPPLE JUICE, AND CRANBERRY JUICE, TOPPED WITH FRESH SEASONAL FRUIT]
9//6
COLADA
[BACARDI COCOnut, PINEAPPLE JUICE, WAIOLA COCONUT WATER, TORANI COCONUT SYRUP]
9//6
PASSION PLAY
[SKYY PASSION FRUIT VODKA, TRIPLE SEC, ORANGE CURACAO, FRESH LIME JUICE, SPLASH ORANGE JUICE, AND SPLASH SPARKLE]
9//6
SKINNY MARGARTITA
[CAZADORES TEQUILA, TORANI COCONUT SYRUP, WAIOLA COCONUT WATER, LEMEON, LIME]
9//6
PEAR MARTINI
GREY GOOSE LA POIRE, SAINT-GERMAINE LIQUEUR, AND PEAR JUICE, WITH A SPLASH OF BUBBLY]
9//6
 

VIP BOTTLE SERVICE RESERVATIONS

M REQUIRES THE PURCHASE OF ONE [1] BOTTLE OF LIQUOR FROM OUR BOTTLE LIST TO RESERVE A TABLE FOR YOU AND FIVE [5] GUESTS. RESERVATIONS ARE TYPICALLY TAKEN FOR 1030PM AND HELD FOR A 30 MINUTE GRACE PERIOD. THE PURCHASE OF VIP BOTTLE SERVICE INCLUDES NO LINE, NO COVER AND THREE COMPLIMENTARY CARAFE MIXERS.
lEARN MORE ABOUT OUR VIP TABLES AND BOTTLE SERVICE
 

M Nightclub EVENTS &VENUE

M SPECIALIZES IN INTIMATE OR LARGE-SCALE PRIVATE EVENTS. PRIVATE ROOMS, CHEF-CRAFTED MENUS, INVITE-DESIGN, IN-HOUSE DJ, MULTIMEDIA SCREENS AND PROJECTOR, STATE OF THE ART LIGHTING AND SOUND ARE ALL OFFERED MAKING US AN IDEAL CHOICE FOR SOIREES, FASHION SHOWS, ART EXHIBITS, CORPORATE AND CHARITY EVENTS, AND SOCIAL MEDIA AND MULTI-MEDIA EVENTS AS WELL AS SOCIAL CELEBRATIONS INCLUDING WEDDINGS, SHOWERS, BIRTHDAYS, AND GRADUATION PARTIES.
M EVENT PACKAGES BEGIN AT $15 PER GUEST AND ARE FULLY CUSTOMIZABLE TO FIT ALL OF YOUR EVENT NEEDS. CUSTOM CHEF CRAFTED MENUS ARE ALSO AVAILABLE.
EMAIL This email address is being protected from spambots. You need JavaScript enabled to view it. TO BOOK YOUR PRIVATE EVENT WITH M.
lEARN MORE ABOUT OUR EVENTS AND VENUES

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Location

  • 500 Ala Moana Bvld, Honolulu HI 96813.
  • 808.529.0010
  • FAX 808.529.0009
  • Tue -Thu: 4:30 pm - 9:00 pm
    FRI: 4:30 pm - 4:00 am
    Sat: 8 pm - 4:00 am

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