PUPUS
[M APPETIZERS]
EDAMAME
6
[SERVED KOREAN STYLE]
FRENCH FRY TRIO
6
[3 STYLE OF FRIES: SWEET POTATO, SHOESTRINg, TRUFFLE, SERVED WITH 3 DIPPING SAUCES: SPICY 1000 ISLAND, MARSHMALLOW SAUCE, SPICY KETCHUP]
ASIAN 5 SPICED FRIED CALAMARI
12
[LIGHTLY DUSTED IN 5 SPICE FLOUR, FRIED GOLDEN BROWN AND SERVED ON A BED OF NALO BABY GREENS WITH WASABI RANCH, SHISO CHILI SAUCE AND GARLIC AI’OLI]
BUFFALO WINGS
12
[HOME STYLE WINGS TOSSED IN OUR FAMOUS BUFFALO SAUCE, ACCOMPANIED WITH CELERY STICKS AND BLUE CHEESE RANCH DRESSING, 10 PIECES]
CRAB AND ARTICHOKE DIP
12
[BLUE CRAB. ARTICHOKE HEARTS AND SWEET MAUI ONIONS, SERVED WITH FRESH FRENCH BREAD]
CHICKEN QUESSADILLA
10
[GRILLED and marinated all-white-meat chicken combined with a two cheese blend folded in a freshly grilled tortilla. topped with a creamy cilantro lime sauce and served with pico, jalapenos, and sour cream]
ISLAND POKE
MARKET PRICE
[YELLOW FIN TUNA TOSSED WITH FRESH OGO, SWEET SOY MARINADE, MAUI AND GREEN ONIONS WITH OUR WASABI CHILI AI’OLI DRIZZLE]
FRESH HAWAIIAN WATERS AHI SASHIMI
MARKET PRICE
Black//blue ahi
10
[ahi seared rare with a cajun crust. served with pickled ginger, hot mustard soy, and mesculan greens]
SEARED TOGARASHI AHI TUNA TACOS
10
[SEARED AHI IN WON TON SHELLS, WASABI AI’OLI, SWEET SOY KALBI DRIZZLE AND BLACK SESAME SEED RICE]
SLIDERS
12
[CHOICE OF 3 BROILED KAUAI BEEF BURGER OR BBQ PORk SLIDERS]
SMOKED MEAT
12
[KAUAI SMOKED MEAT SAUTEED WITH CARAMELIZED ONIONS AND prepared WITH GUAVA JELLY]
RIB EYE POKE
14
[GRILLED RIB EYE SERVED WITH SAUTEED MUSHROOMS, BEANSPROUTS, AND SWEET ONIONS]
GRILLED SLICED GARLIC RIB EYE STEAK
MARKET PRICE
[GRILLED YOUR WAY AND SERVED SIZZLING WITH BORDELLO ROASTED MUSHROOMS AND SAUTEED MAUI ONIONS]
CHAR BROILED KALBI SHORT RIBS
MARKET PRICE
[RUBBED WITH OUR CHEF’S OWN SPECIAL SEASONINGS AND MARINATED OVER NIGHT BEFORE CHAR BROILING, SERVED WITH STEAMED WHITE RICE]
KOBE STEAK KABOBS
12
[GRILLED MARINATED STEAK AND VEGETABLES ON 3 SKEWERS SERVED OVER RICE]
FRESH MIX
[M SALADS]
KAWAMATA FARMS TOMATO CAPRESE SALAD
10
[SWEET TOMATOES WITH SLICED MOZZARELLA, BASIL AND HOUSE MADE BALSAMIC VINEGAR GLAZE]
HOUSE SALAD
9
[FRESH WAIMANALO GREENS, CANDIED WALNUTS, PEARS, GOAT CHEESE AND HOUSEMADE CHAMPAGNE VINAIGRETTE]
CLASSIC CAESAR SALAD
7
[ROMAINE LETTUCE, CROUTONS, SHREDDED PARMESAN CHEESE]
BUBBLES
[M CHAMPAGNE LIST]
MAGNUMS
[VEUVE CLICQUOT YELLOW LABEL]
570
[PERRIER JOUET FLEUR DE CHAMPAGNE]
970
[DOM PERIGNON]
1220
[DOM PERIGNON VINTAGE]
3220
BOTTLES
[ACE OF SPADES BRUT]
670
[ACE OF SPADES ROSE]
820
[VEUVE CLICQUOT YELLOW LABEL]
270
[PIPER-HEIDSIECK ROSE SAUVAGE]
170
[DOM PERIGNON]
520
[DOM PERIGNON ROSE]
720
[FEUILLATTE BRUT ROSE CUV GASTRO]
140
[MOET IMPERIAL]
270
[MOET NECTAR IMPERIAL]
270
[PERRIER JOUET FLEUR ROSE 2002]
520
[ROEDERER CRISTAL 2004]
620
SPLITS
[FEUILLATTE BRUT BLUE LABEL]
30
[FEUILLATTE BRUT ROSE]
30
BEER BUCKETS [6 BOTTLES]
[MILLER LIGHT]
25
[COOR'S LIGHT]
25
[REDD'S APPLE ALE]
30
[CORONA]
30
BOTTLES
[M VIP BOTTLE SERVICE]
VODKA
[SKYY]
270*
[STOLI]
320*
[CIROC]
320*
[KETEL ONE]
320*
[GREY GOOSE]
320*
[BELVEDERE]
320*
[STOLI ELITE]
420*
RUM
[BACARDI]
270
[CAPTAIN MORGAN]
290
[BACARDI FLAVORS]
270
[10 CANE]
320
[MALIBU]
290
WHISKEY//BOURBON
[JIM BEAN]
270
[JACK DANIEL’S]
290
[MAKER’S MARK]
290
[BULLIET RYE]
290
[CROWN ROYAL]
320
[JAMESON]
320
SCOTCH
[DEWAR’S WHITE LABLE]
290
[JOHNNY WALKER black]
320
[CHIVAS REGAL 12]
320
[CHIVAS REGAL 18]
370
[Johnny walker green]
420
[JOHNNY WALKER BLUE]
620
GIN
[TANQUERAY]
290
[BOMBAY SAPPHIRE]
320
[HENDRICK’S]
320
TEQUILA
[JOSE CUERVO ESPECIAL]
270
[CABO WABO SILVER]
290
[PATRON SILVER]
320
[PELIGROSO REPOSADO]
320
[espelon]
290
[Cazedores]
290
[PATRON PLATINUM]
620
COGNAC
[HENNESSY]
320
[REMY VSOP]
320
[HENNESSY VSOP]
420
[COURVOISIER XO]
520
[HENNESSY XO]
520
[REMY XO]
520
RED BULL
[6 PACK]
25
*COMES WITH [4] REDBULL
MMM BEER
[M DRAFT AND BOTTLES NON-HH//HH]
DRAFT
[BATCH 19]
6//4
[BLUE MOON]
6//4
[BLUE MOON SEASONAL]
6//4
[MILLER LITE]
5//3
[NEWCASTLE]
6//4
[GUINNESS]
6//4
[KILLINNS RED-M RED]
6//4
[PERONI]
6//4
BOTTLES
[COORS LIGHT]
5//4
[STEINLAGER PURE]
6//4
[ROGUE DEAD GUY ALE]
6//4
[REDD'S APPLE ALE]
6//4
[CORONA]
6//4
[HEINEKEN]
6//4
[HEINEKEN LIGHT]
6//4
[MAUI BIKINI BLONDE ALE]
5//4
[MILLER LIGHT]
5//4
[FRAMBOISE LAMBIC]
10
WINE
[M WINE SELECTION *HH//GLASS//BOTTLE]
SPARKLING
[MIONETO]
10//50
[INNOCENT BYSTANDER]
10//50
[STELLINA DI NOTTE PROSECCO]
10//50
[PASORINA MOSCATO]
10//50
[CHANDON]
10//50
[FEUILLATTE BRUT BLUE LABEL]
120
[FEUILLATTE BRUT ROSE CUV GASTRO]
140
[PIPER-HEIDSIECK BRUT]
120
[PIPER-HEIDSIECK ROSE SAUVAGE]
140
SPLITS
[FEUILLATTE BRUT BLUE LABEL]
30
[FEUILLATTE BRUT ROSE]
30
WHITE
[FETZER WHITE]
*5//7//35
[BITCH WHITE]
10//50
[CREME DE LYS CHARDONNAY]
10//50
[MONTES CLASSIC CHARDONNAY]
10//50
[UPPERCUT SAUVIGNON BLANC]
10//50
[PINOT EVIL GRIGIO]
10//50
[CLEAN SLATE RIESLING]
10//50
RED
[FETZE RED]
*5//7//35
[BITCH RED]
10//50
[FREAKSHOW CABERNET]
10//50
[SNOQUALMIE MERLOT]
10//50
[PINOT EVIL PINOT NOIR]
10//50
[PETITE PETIT SYRAH]
10//50
[UNO 1 ANTIGUAL MALBEC]
10//50
[RAIL TO RAIL ZINFANDEL]
50
SIP
[M NON-ALCOHOLIC DRINKS]
JUICE
[ORANGE//PINEAPPLE//CRANBERRY]
4
SODA
[INNOCENT BYSTANDER]
4
WATER
[WAIWERA STILL]
5
WAIWERA SPARKLING]
5
COCONUT WATER
[WAIOLA]
5
RED BULL
[RED BULL]
5
[RED BULL SUGAR FREE]
5
M HAPPY HOUR
tuesday-friday 430PM TO 8PM
[PREMIUM WELL COCKTAILS]
3
[MILLER LIGHT DRAFT]
3
[M SIGNATURE COCKTAILS]
5
[HOUSE WINES]
5
[#HHOUR APPETIZERS]
5//8
[LIVE ENTERTAINMENT 630PM TO 830PM]
happy hour appetizers
#HHOUR TUESDAY-FRIDAY 430PM TO 8PM
5 DOLLAR ITEMS
ASIAN 5 SPICED FRIED CALAMARI
[LIGHTLY DUSTED IN 5 SPICE FLOUR, FRIED GOLDEN BROWN AND SERVED ON A BED OF NALO BABY GREENS WITH WASABI RANCH, SHISO CHILI SAUCE AND GARLIC AI’OLI]
SEARED TOGARASHI AHI TACOS
[SEARED AHI IN WON TON SHELLS, WASABI AI’OLI, SWEET SOY KALBI DRIZZLE AND BLACK SESAME SEED RICE]
5
BEEF SLIDERS
[2 KAUAI BEEF BURGERS SLIDERS TOPPED WITH CARAMELIZED ONIONS AND SPICY THOUSAND ISLAND DRESSING]
5
CHICKEN CAESAR SALAD
[ROMAINE LETTUCE, CROUTONS, SHREDDED PARMESAN CHEESE TOPPED WITH GRILLED CHICKEN]
5
BUFFALO WINGS
[HOME STYLE WINGS TOSSED IN OUR FAMOUS BUFFALO SAUCE, ACCOMPANIED WITH CELERY STICKS AND BLUE CHEESE RANCH DRESSING, 10 PIECES]
5
FRENCH FRY TRIO
[3 STYLES OF FRIES: SWEET POTATO, SHOESTRING, TRUFFLE SERVED WITH 3 DIFFERENT DIPPING SAUCES: SPICY 100 ISLAND, MARSHMALLOW SAUCE, SPICY KETCHUP]
5
8 DOLLAR ITEMS
KALBI "PUPU" STYLE
[RUBBED WITH OUR CHEF'S OWN SPECIAL SEASONINGS AND MARINATED OVER NIGHT BEFORE CHAR BROILING, SERVED WITH STEAMED WITH RICE]
8
KALUA PIG QUESADILLA
[SAVORY KALUA PIG COMBINED WITH A TWO CHEESE BLEND FOLDED IN A FRESHLY GRILLED TORTILLA. TOPPED WITH A CREAMY CILANTRO LIME SAUCE AND SERVED WITH PICO, JALEPENOS, AND SOUR CREAM.]
8
CHICKEN KABOBS
[GRILLED MARINATED CHICKEN AND VEGETABLES ON 2 SKEWERS SERVED OVER RICE.]
8
MIX
[M SIGNATURE COCKTAILS NON-HH//HH]
M
[X-RATED FUSION, FRESH LEMON JUICE, ORGEAT SYRUP, TOPPED WITH BUBBLY AND SERVED IN A CHAMPAGNE FLUTE]
8//5
COCONUT MOJITO
[BACARDI SUPERIOR, TORANI COCONUT SYRUP, WAIOLA COCONUT WATER, LIME & MINT]
8//5
CUCUMBER COLLINS
[EFFEN CUCUMBER VODKA, FRESH LEMON JUICE, AND SPLASH OF SODA]
8//5
FASHIONED
[BULLEIT RYE WHISKEY, COCCHI VERMOUTH, ORANGE WEDGE, PURE CANE SYRUP, AND A LEMON PEEL SERVCED ON THE ROCKS TOPPED WITH LUXARDO MARASCHINO CHERRY]
8//5
LIMONATA BLU
[VEEV ACAI SPIRIT, FRESH LIME SOUR, SHAKEN WITH FUNKIN BLUEBERRY, TOPPED WITH SOME SPARKLE]
8//5
SPARKLING LYCHEE SANGRIA
[CRUZAN MANGO RUM, SPARKLING WINE, FUNKIN LYCHEE, PINEAPPLE JUICE, AND CRANBERRY JUICE, TOPPED WITH FRESH SEASONAL FRUIT]
8//5
COLADA
[BACARDI COCO, PINEAPPLE JUICE, WAIOLA COCONUT WATER, TORANI COCONUT SYRUP]
8//5
PASSION PLAY
[SKYY PASSION FRUIT VODKA, TRIPLE SEC, ORANGE CURACAO, FRESH LIME JUICE, SPLASH ORANGE JUICE, AND SPLASH SPARKLE]
8//5
SKINNY MARGARTITA
[CAZADORES TEQUILA, TORANI COCONUT SYRUP, WAIOLA COCONUT WATER, LEMEON, LIME]
8//5
PEAR MARTINI
GREY GOOSE LA POIRE, SAINT-GERMAINE LIQUEUR, AND PEAR JUICE, WITH A SPLASH OF BUBBLY]
8//5
VIP BOTTLE SERVICE RESERVATIONS
M REQUIRES THE PURCHASE OF ONE [1] BOTTLE OF LIQUOR FROM OUR BOTTLE LIST TO RESERVE A TABLE FOR YOU AND FIVE [5] GUESTS. RESERVATIONS ARE TYPICALLY TAKEN FOR 1030PM AND HELD FOR A 30 MINUTE GRACE PERIOD. THE PURCHASE OF VIP BOTTLE SERVICE INCLUDES NO LINE, NO COVER AND THREE COMPLIMENTARY CARAFE MIXERS.
lEARN MORE ABOUT OUR VIP TABLES AND BOTTLE SERVICE
lEARN MORE ABOUT OUR VIP TABLES AND BOTTLE SERVICE
M Nightclub EVENTS &VENUE
M SPECIALIZES IN INTIMATE OR LARGE-SCALE PRIVATE EVENTS. PRIVATE ROOMS, CHEF-CRAFTED MENUS, INVITE-DESIGN, IN-HOUSE DJ, MULTIMEDIA SCREENS AND PROJECTOR, STATE OF THE ART LIGHTING AND SOUND ARE ALL OFFERED MAKING US AN IDEAL CHOICE FOR SOIREES, FASHION SHOWS, ART EXHIBITS, CORPORATE AND CHARITY EVENTS, AND SOCIAL MEDIA AND MULTI-MEDIA EVENTS AS WELL AS SOCIAL CELEBRATIONS INCLUDING WEDDINGS, SHOWERS, BIRTHDAYS, AND GRADUATION PARTIES.
M EVENT PACKAGES BEGIN AT $15 PER GUEST AND ARE FULLY CUSTOMIZABLE TO FIT ALL OF YOUR EVENT NEEDS. CUSTOM CHEF CRAFTED MENUS ARE ALSO AVAILABLE.
EMAIL This email address is being protected from spambots. You need JavaScript enabled to view it. TO BOOK YOUR PRIVATE EVENT WITH M.
lEARN MORE ABOUT OUR EVENTS AND VENUES
M EVENT PACKAGES BEGIN AT $15 PER GUEST AND ARE FULLY CUSTOMIZABLE TO FIT ALL OF YOUR EVENT NEEDS. CUSTOM CHEF CRAFTED MENUS ARE ALSO AVAILABLE.
EMAIL This email address is being protected from spambots. You need JavaScript enabled to view it. TO BOOK YOUR PRIVATE EVENT WITH M.
lEARN MORE ABOUT OUR EVENTS AND VENUES